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Seafood Microbiology and Quality Control

Seafood Microbiology and Quality Control

$3000

CUSAT-24-300-001

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Has discount
Expiry period 15 Months
Made in English
Last updated at Tue Feb 2025
Level
Intermediate
Total lectures 7
Total quizzes 1
Total duration 02:45:00 Hours
Total enrolment 1
Number of reviews 0
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Short description CUSAT-24-300-001
Outcomes
  • Apprecciate thee role of seafood as a substrate for microbial growth
  • Will be able to understand the inherent features of seafood that make it a highly perishable food item
  • Will be able to control/ regulate the extrinsic factors that affect microbial growth so as to prevent the seafood from microbial spoilage
  • Will be able to understand the process of microbial spoilage of seafood and the resultant consequences
  • Will be aware of the seafood borne pathogens and the diseases caused by them
Requirements